Cucumber Kitchen Garden

Sowing: Jan-Mar (in greenhouse), Aug-Oct (Open-field)
Seed Depth:  Double the size of the seed

Irrigation: 
Maintain good soil moisture
Excess or less water both are harmful

Fertilizer:
Apply fertilizer near root tips, 2.5 cm deep
Booster: Every 7-10 days after transplanting
Fruity: Every 7-10 days when flowering starts
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Kitchen Gardening Guideline:

• The rule of direct sunlight is at least 6 to 8.
• The soil and pots should have an acidic pH7.
• Use pots 10 to 12 or 12 to 18 inches in size
• The ratio of soil, rotted dung, and fruit should be equal (1:1:1)
• Canal water is considered suitable for growing vegetables on a domestic scale, if not available, at least drinking water should be used.
• Water the pots once a day in winter and twice a day in summer.
• Water the kiari at intervals of 4 to 6 days.
• Any, hoof-scissors, cord baths, fountains, seed drills, iron wire, etc. are used for kitchen gardening.
• Use mostly dung in fertilizers.
• Destroy diseased plants