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Sowing:  Nov-Jan
Seed Depth:  Double the size of the seed

Irrigation: 
Maintain good soil moisture
Excess or less water both are harmful

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Fertilizer:
Apply fertilizer near root tips, 2.5 cm deep
Booster: Every 7-10 days after transplanting
Fruity: Every 7-10 days when flowering starts
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Kitchen Gardening Guideline:

  • The rule of direct sunlight is at least 6 to 8.
  • The soil and pots should have an acidic pH7.
  • Use pots 10 to 12 or 12 to 18 inches in size
  • The ratio of soil, rotted dung, and fruit should be equal (1:1:1)
  • Canal water is considered suitable for growing vegetables on a domestic scale, if not available, at least drinking water should be used.
  • Water the pots once a day in winter and twice a day in summer.
  • Water the kiari at intervals of 4 to 6 days.
  • Any, hoof-scissors, cord baths, fountains, seed drills, iron wire, etc. are used for kitchen gardening.
  • Use mostly dung in fertilizers.
  • Destroy diseased plants

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Weight 0.01 kg
Hot Pepper Kitchen Garden

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