In the modern age of urban life and industrialization, the land for cultivation is continuously decreasing and hence more problems for getting fresh vegetables, grains, and other edible commodities are also rising. But to cope with this situation, the concept of kitchen gardening Seeds has been introduced formally in metropolitan cities.
In kitchen gardening, vegetables for domestic use are grown on a home lawn or other space available. This is also a hobby for many people as well as a quick source of healthy food. But like any other form of cultivation, kitchen gardening should also be managed and have some inputs.

Kitchen Gardening Guideline:

  • A rule of thumb is at least 6 to 8 hours of direct sunlight.
  • The soil and pots should have an acidic pH7.
  • Use pots 10 to 12 or 12 to 18 inches in size
  • The ratio of soil, rotted dung, and fruit should be equal (1:1:1)
  • Canal water is considered suitable for growing vegetables on a domestic scale, if not available, at least drinking water should be used.
  • Water the pots once a day in winter and twice a day in summer.
  • Water the kiari at intervals of 4 to 6 days.
  • Any, hoof-scissors, cord baths, fountains, seed drills, iron wire, etc. are used for kitchen gardening.
  • Use mostly dung in fertilizers.
  • Destroy diseased plants

Weight0.1 kg
Kitchen Gardening Seeds Family...